|
Content description |
Meat cooked with
spices and eggplant,
onions and carrots
topped with a layer
of eggplant cooked
in a tomato and
herbs and topped
with bechamel sauce
and mozzarella. |
|
Halal traceability |
Controlled by
MCI.
HIFMI certified
Halal label
CertiTRACE
Halal 786:
Independent agencies. |
|
Container
description |
Meat stuffing: 240 g
per dish - eggplant
sauce: 470 g per
dish - béchamel and
mozzarella 90 g per
dish.
Total tray = 800 g.
1 carton = 8 boxes =
6.4 Kg |
|
Palletization |
72 boxes = 460,8
Kg. |
|
Conservation |
24 hours in
refrigerator. 3 days
in the ice
compartment of the
refrigerator (-6 °
C). Several months
in the freezer. |
|
Directions for use |
Preheat oven 10
minutes, thermostat
8. Remove the
protective film and
place the tray still
frozen on a rack at
mid-height of the
oven. Cook about 50
minutes. |
|
CEE code |
F22.182.01 CEE |
|
Gencode |
 |
