|
Content description |
Preparing frozen
base 51% Halal
minced beef and
vegetable proteins.
Fat content below
15%. Report collagen
meat protein below
25%. |
|
Halal traceability |
Controlled by
MCI.
HIFMI certified
Halal label
CertiTRACE
Halal 786:
Independent agencies. |
|
Container
description |
30 meatballs in a
box.
30 x 30 g = 900 g. |
|
Palletization |
7 layers of 11 boxes
= 77 boxes = 554.4
Kg net. |
|
Conservation |
24 hours in the
refrigerator.
3 days in the ice
compartment of the
refrigerator (-6 °
C).
Several months in
the freezer (-18 °
c) until the expiry
date indicated on
the best side of the
box. |
|
Directions for use |
From frozen:
Bake: 8 to 10
minutes without
preheating,
thermostat 6-7 (200
° c).
At the stove: 15
minutes, stirring
frequently. |
|
CEE codes |
F14.752.10 CEE,
F49.176.01 CEE |
|
Gencode |
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