|
Content description |
Preparation to 51%
of minced beef with
vegetable protein
Halal, seasoned,
frozen.
Fat <15%. Report
collagen on meat
protein <25. |
|
Halal traceability |
Controlled by
MCI.
HIFMI certified
Halal label
CertiTRACE
Halal 786:
Independent agencies. |
|
Packaging |
Individually packed
with MCI logo
printed.
10 units = 800 g.
1 boxe = 8 units =
6.4 Kg |
|
Palletization |
7 layers of 11 boxes
= 77 boxes. = 492.8
Kg net. |
|
Conservation |
12 months after the
date of manufacture,
at - 18 ° C. |
|
Directions for use |
In a preheated pan,
place the burger
Halal spicy lightly
oiled, still frozen
on his face smooth.
Cook over medium
heat 4 minutes. ½ on
each side. Cover 1
min. Remove from
heat and serve. |
|
CEE code |
F03.315.01 CEE |
|
Gencode |
 |
