Traditionally, the halal products were primarily sold in the small grocers of district, in the vicinity immediate of the basins of consumption.
More and more, however, the great distribution, hypermarkets at the head, develop its offer, going even, in certain points of sale, until creating a pole halal in the prolongation of the ray of the exotic products. An evolution which is checked at the international level. Parallel to the traditional receipts of the Moslem countries, one sees more and more products resulting from the French culinary inheritance raising the guarantee halal.
In certain sectors, like the poultry for example, several French companies became heavy lorries of the export of food products towards the Maghreb and the Middle East.