|
Content description |
Recipe based on four
types of sausage
thin crust Halal
poultry, potatoes,
cabbage and beef
Halal. |
|
Halal traceability |
Controlled by
MCI.
HIFMI certified
Halal label
CertiTRACE
Halal 786:
Independent agencies. |
|
Weight UVC |
800g e |
|
Container
description |
4/4 (99 x 118)
stacking tin. |
|
Conservation |
Deadline optimal
user = 4 years.
Store in a cool, dry
place. |
|
Directions for use |
Immerse the sealed
container 20 to 30
minutes in boiling
water and then spend
a few minutes in
cold water before
opening. |
|
CEE code |
F42.252.01 CEE |
|
Gencode |
 |
